Freezer: You could also store it in an airtight container in the freezer for up to 3 months.Make sure it’s cooled completely then store it in an airtight container. Store: Easy Grilled Chicken can be kept in the fridge for 3-4 days.Serve: Don’t leave the grilled chicken at room temperature for more than 2 hours.WHAT TO SERVE WITH EASY GRILLED CHICKEN New England Baked Beans White Cheddar Mac and Cheese Avocado Tomato Corn Salad Perfectly Easy Dinner Rolls Simply increase the cooking time to 7-8 minutes per side. Chicken thighs: Instead of chicken breasts, you can use boneless skinless chicken thighs with this recipe.We like adding mixes like Cajun seasoning or Jerk Seasoning. Dried Herbs: Dried herbs will hold up better to grilling than fresh herbs and also work well to add flavor.Fresh Herbs: Any fresh herbs you’d like to use would work great in the marinade as they’ll flavor the oil and the oil itself will flavor the chicken.You can use it for Asian flavored marinades. This is an easy swap for salt in the recipe but not necessary. Soy Sauce: Many popular chicken marinades include soy sauce.Sugar: You can add brown sugar, honey or granulated sugar to a marinade if you’d like to have a sweet flavor to your grilled chicken, remember this may cause a slight flare up in the grill.While the chicken rests it actually holds this temperature which allows it to kill any germs that may be remaining, so remember to rest the chicken for 5 minutes before serving. When cooking (or grilling) chicken you must cook your chicken to a safe minimum cooking temperature of 165 degrees to avoid any issues with possible contamination. Salt and Pepper – Seasoning food is mandatory for flavor, so salt and pepper must be used in this grilled chicken recipe to enhance the natural flavor of the chicken.You can also use lime juice or even a tangerine if that is what you have on hand. Sometimes vinegar is commonly used, but in this marinade you use lemon juice. Lemon Juice – Acid is necessary in a marinade to tenderize the chicken.Find a list of oil smoke points for reference here. Do not use oils with a low smoke point as they will burn on the grill and turn bitter. You can also use vegetable oil for a similarly high smoke point. Olive Oil – every marinade will need oil, and this recipe uses olive oil for the best flavor.This recipe keeps it simple with no additional spices or herbs. There are only a few ingredients you need for the perfect chicken marinade. MORE EASY CHICKEN RECIPES Chicken Brine Easy Shredded Chicken Blackened Chicken Buttery Lemon Garlic Baked Chicken You’ll love serving grilled chicken with classic summer side dishes like Coleslaw, Easy Macaroni Salad and Potato Salad or use it as a filling in recipes that called for cooked chicken like Buffalo Chicken Dip. Wipe it down with a paper towel you’ve wet with olive oil before adding the marinated chicken. Place that grill pan over two burners and let it preheat to a medium high temperature until you can feel the heat coming off it from inches away. As pictured you can see the grill pan that would be perfect for your indoor use. You can make this grilled chicken recipe all year long even when the weather outside isn’t grill friendly. Having a quick and easy recipe for grilled chicken is essential, and this recipe will be your recipe you keep forever and maybe even just memorize! One of the most popular recipes on the site for chicken is Easy Grilled Jerk Chicken (and its Slow Cooker version), and this recipe is another way to make deliciously marinated juicy chicken breast, this time with a lemony flavor. Grilled Chicken is the perfect back pocket Chicken Recipe to keep on hand for when you need to add chicken to other recipes like Classic Chicken Salad, Easy Pasta Salador the favorite, Easy Greek Pasta Salad. Easy Grilled Chicken Breasts is a recipe you’ll use all summer, with a lemon marinade perfect for lunches, dinner, salads, soups and more!
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